Last week my gals and I planned a celebration dinner. I had just completed a brutal exam (cross your fingers I passed) and Jo had everything for her move to Arizona fall in to place. The food of choice was "all you can eat" sushi. We could each start with three dishes before ordering more, so that is exactly what we did. What we neglected to consider was how much food that actually was! Wanting to avoid the 75 cent charge per leftover piece we literally packed it back. After that much sushi, the eel tasted particularly fishy. I plugged my nose in hopes to choke it back.
It was only minimally effective but it was my last piece.
The lesson we learned that day was: bring boys or start slow and keep ordering if you're not full. This picture showed only a portion of the plates we cleaned off. I'm surprised I didn't vomit.
Addendum: Jo and I thought it would be fun to try something out of our usual repertoire so we ordered two pieces of Octopus. If you want to feel as though you were at the table with us, check out Jo's new blog, Wind in the Hair. Click on her link and see us eat it.
5 months ago